How to Make Crock Pot Cube Steak and Gravy That Falls Apart
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A Meal That Feels Like Home
Envision strolling into your domestic after a long, depleting day. The air is filled with the rich, savory scent of slow-cooked beef smothered in creamy gravy. It takes you back to cozy evenings at grandma’s, where food meant comfort, not effort. That’s exactly what this crock pot cube steak and gravy recipe brings into your life—warmth, ease, and soul-satisfying taste. In this guide, you’ll discover how to create a dish so tender, so flavorful, it practically melts in your mouth. You won’t fair make dinner—you’ll make a memory.
What Is Cube Steak and Why Use a Crock Pot?
Understanding Cube Steak
You might have seen it at the store, labeled “cube steak,” and wondered what makes it different. Cube steak is a cut of meat, as a rule beat circular or chuck, that has been tenderized mechanically. It looks like it’s been run through a meat tenderizer—because it has. This process breaks down the fibers, making it the perfect candidate for slow cooking.
Benefits of Using a Crock Pot
- Effortless Cooking: Set it and forget it. Perfect for busy weeknights.
- Flavor Boost: Slow cooking deepens flavors and allows ingredients to meld.
- Tender Results: Even the toughest cuts become fork-tender.
- Convenience: Fewer dishes, minimal prep, and a warm meal waiting.
Ingredients You’ll Need for Crock Pot Cube Steak and Gravy
| Ingredient | Quantity | Notes |
| Cube steak | 1.5 to 2 lbs | Tenderized, pre-cut |
| Onion soup mix | 1 packet | Adds deep flavor |
| Cream of mushroom soup | 1 can | Can use low-sodium |
| Beef broth | 1 cup | Adjust for thickness of gravy |
| Onion (sliced) | 1 medium | Optional but adds sweetness |
| Garlic powder | 1 tsp | Optional seasoning |
| Black pepper | ½ tsp | To taste |
| Cornstarch + Water | 2 tbsp each | Optional for thickening |
Basic Ingredients Table
Step-by-Step Instructions: Crock Pot Cube Steak and Gravy That Falls Apart
Step 1: Prepare the Crock Pot
Spray the inside of your crock pot with non-stick cooking spray or use a liner for quick cleanup. Optional: Lay a bed of sliced onions on the bottom.
Step 2: Layer the Ingredients
- Lay cube steaks in the crock pot.
- Sprinkle onion soup mix evenly.
- Add cream of mushroom soup and beef broth.
- Season with garlic powder and pepper.
- Tenderly mix or let it layer naturally.
Step 3: Let It Slow Cook
- Low: 6–8 hours (best for fall-apart texture)
- High: 4–5 hours (good for quicker meals)
Check tenderness at the 6-hour mark; it should break apart with a fork.
Step 4: Optional Thickening
If you prefer a thicker gravy:
- Blend 2 tbsp cornstarch with 2 tbsp cold water.
- Include to vessel pot 30 minutes some time recently done.
- Stir until desired consistency is reached.
Step 5: Serve It Right
Best served over:
- Mashed potatoes
- Steamed white or brown rice
- Buttery egg noodles
Add a side of green beans or broiled carrots for balance.
Tips for Perfect Crock Pot Cube Steak and Gravy Every Time
Choose the Right Cut
- Stick with labeled “cube steak.”
- Avoid overly thick cuts for faster, even cooking.
Avoid Overcrowding
Layer steaks equitably; stuffing moderates the prepare and anticipates uniform tenderness.
Customize the Flavor
- Include a sprinkle of Worcestershire sauce for a tart note.
- Toss in mushrooms or bell peppers for variety.
Storage & Reheating
- Fridge: Up to 4 days in air proof container.
- Freezer: Freeze in single-serve portions for up to 3 months.
- Reheat: Microwave on medium power or warm on the stove slowly.
Variations on Crock Pot Cube Steak and Gravy
Southern Style Cube Steak
- Lightly dredge steaks in seasoned flour.
- Pan-fry for 2–3 minutes per side.
- Then add to crock pot.
Mushroom Lover’s Version
- Add a full cup of sliced mushrooms.
- Enhances texture and earthy flavor.
Onion Gravy Twist
- Replace soup mix with two caramelized onions.
- Adds sweetness and depth.
Nutritional Information (Per Serving)
| Nutrient | Approx. Value |
| Calories | ~350 |
| Protein | ~35g |
| Carbs | ~8g |
| Fat | ~18g |
| Fiber | ~1g |
| Sodium | ~850mg |
Note: Adjust values based on specific brands and additions.
Frequently Asked Questions About Crock Pot Cube Steak and Gravy
Can I use frozen cube steak in the crock pot?
Yes, but it’s best to thaw first for safety and even cooking. If using frozen, extend cook time by 1–2 hours.
Why is my cube steak still tough?
It likely needs more time. Low heat over a longer period breaks down the connective tissue best.
Can I make this recipe without canned soup?
Absolutely. You can substitute with homemade mushroom sauce or gravy made with roux, stock, and cream.
Is cube steak the same as minute steak?
Not quite. Minute steak isn’t always tenderized. Cube steak is mechanically tenderized, which is key for this recipe.
What sides pair best with cube steak and gravy?
- Mashed potatoes
- Egg noodles
- Rice
- Steamed green beans
- Roasted root vegetables
Conclusion: Your Fall-Apart Crock Pot Cube Steak Journey Starts Now
Now that you know how easy it is to make cube steak and gravy that practically melts with a spoon, there’s no excuse not to try it. This dish is more than fair food—it’s a comforting involvement that warms both your stomach and your heart. You’ll love the ease, your family will love the taste, and your busy evenings will thank you for it.
Call to Action
If this guide helped you, share your creation in the comments or tag a friend who needs a weeknight dinner upgrade. Bookmark this recipe and make it a regular feature in your kitchen lineup. Don’t just make dinner—make it unforgettable.