Step-by-step guide to making crock pot cube steak and gravy
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There’s something timeless about the aroma of a home-cooked meal welcoming you at the end of a busy day. You’re exhausted, maybe a little overwhelmed, and dinner is the last thing on your mind. But then—there it is—the rich, mouthwatering scent of tender beef and savory gravy slowly simmering in your crock pot (crock pot cube steak and gravy). You didn’t slave over the stove for hours. You simply planned ahead, tossed a few ingredients together, and let your slow cooker do the heavy lifting. That’s the beauty of crock pot cube steak and gravy: effortless comfort, ready when you are.
Whether you’re new to slow cooking or searching for a nostalgic dish that brings back memories of family dinners, this recipe is a game-changer. It’s affordable, simple, and absolutely satisfying.
Let’s walk through every detail so you can master this meal—your way.
What Is Cube Steak and Why It’s Made for the Crock Pot
Understanding Cube Steak
You might recognize cube steak by its distinct appearance. It’s typically a top round or top sirloin cut that’s been tenderized with a meat mallet or through a mechanical tenderizer, giving it that signature dimpled texture. This process breaks down the muscle fibers, making it much more palatable and perfect for slow-cooking methods.
Why It Works So Well in a Slow Cooker
Cube steak isn’t naturally tender like a filet or ribeye, but when you cook it low and slow, the magic happens. You give the fibers time to soften, allowing the meat to soak up all the surrounding flavors—especially when it’s swimming in a rich, savory gravy. You won’t need to babysit it. The crock pot transforms this humble cut into something that tastes like it came from a high-end comfort food bistro.
Ingredients You’ll Need for Crock Pot Cube Steak and Gravy
Here’s a breakdown of everything you need. Most of these are pantry staples, and if not, you can find them easily at any grocery store.
| Ingredient | Amount | Notes |
| Cube steak | 4 to 6 pieces | Roughly 2 lbs total |
| Cream of mushroom soup | 1 can (10.5 oz) | Substitute with homemade, if desired |
| Onion soup mix | 1 packet | Adds depth of flavor |
| Beef broth | 1 cup | Adjust based on desired gravy thickness |
| Sliced onions | 1 medium | Optional, but adds sweetness |
| Garlic powder | 1 tsp | Or 2 cloves of fresh garlic |
| Salt and pepper | To taste | Go easy if using salty broth |
| Cornstarch | 1 tbsp (optional) | Helps thicken gravy after cooking |
Pro tip: Add sliced mushrooms or carrots if you want to bulk it up or sneak in some extra nutrition.
Step-by-Step Instructions: How to Make Cube Steak and Gravy in the Crock Pot
Step 1: Season and Prep the Meat
Start by flavoring your 3d shape steak on both sides with garlic powder, salt, and pepper. A few individuals lean toward to brown their meat in a hot skillet some time recently moderate cooking. While optional, this extra step caramelizes the surface and adds layers of rich flavor.
Step 2: Layer the Ingredients
If you’re using onions, layer them at the bottom of your crock pot. This keeps them from burning and infuses your gravy with a mellow, sweet undertone.
Lay your seasoned cube steaks over the onions.
Step 3: Mix the Gravy Base
In a bowl, combine your cream of mushroom soup, meat broth, and the parcel of onion soup blend. Stir until blended. Pour this blend equitably over the steak.
Step 4: Set It and Forget It
Place the top on your container pot and set it on Moo for 6–8 hours or Tall for 3–4 hours. Resist the urge to open the lid. Each time you do, it drops the temperature and includes to your cooking time.
Step 5: Thicken the Gravy (Optional)
If you like your sauce thicker, blend 1 tablespoon of cornstarch with a bit of cold water to make a slurry. Approximately 30 minutes some time recently serving, blend this into the vessel pot and permit it to thicken as it wraps up cooking.
Tips for the Best Container Pot 3d shape Steak and Gravy
- Don’t skip the browning step if you want that extra restaurant-quality flavor.
- Be cautious with salt. Both the soup and soup mix can be salty.
- Cook on low for the best tenderness—high heat may lead to dryness if overcooked.
- Add mushrooms or even chopped carrots if you want to stretch the meal.
Storage and Reheating Tips
You can make this dish ahead of time, and it actually tastes even better the next day.
- Refrigerator: Store scraps in an waterproof holder for up to 4 days.
- Freezer: You can solidify this dinner (with sauce) for up to 3 months. Defrost overnight in the cooler some time recently reheating.
- Reheat: Warm slowly in a covered saucepan or microwave in 1-minute intervals to avoid overcooking.
Serving Suggestions: What to Serve With Cube Steak and Gravy
This is a hearty main dish that goes well with:
- Mashed potatoes (classic choice)
- Steamed white or brown rice
- Egg noodles or buttered pasta
- Creamy polenta
- Cauliflower mash (for a low-carb alternative)
Suggested sides:
- Roasted green beans or broccoli
- Buttered corn
- Buttermilk biscuits or crusty bread
You’ve got a comfort-food feast with very little prep effort.
Why This Cube Steak Recipe Works for Busy Weeknights
When you’re juggling work, errands, and family, you need recipes that don’t ask for much but give a lot. That’s exactly what this delivers:
- Budget-friendly: Cube steak is one of the most economical cuts of beef.
- Minimal prep: Most ingredients are already in your pantry.
- One-pot simplicity: Fewer dishes, less cleanup.
- Kid-friendly: The tender meat and flavorful gravy make it a hit with even the pickiest eaters.
If you plan your week ahead, this can be your go-to for Mondays or those “I have no energy” days.
Frequently Asked Questions About Crock Pot Cube Steak and Gravy
Can I make this recipe without cream of mushroom soup?
Yes. You can substitute with cream of chicken soup, or go the homemade route by blending butter, flour, beef broth, and heavy cream into a quick white sauce.
How do I avoid tough cube steak?
Use the low heat setting and give it time. Rushing the cook on high can leave the meat chewy. Always opt for longer cooking on low if you have the time.
Can I add vegetables to the crock pot?
Definitely! Carrots, mushrooms, and even diced potatoes can go in with the meat. Just be aware that some softer veggies may break down during the long cook.
What’s the distinction between 3d shape steak and diminutive steak?
Cube steak is mechanically tenderized and usually thicker. Minute steak is thinner and cooks faster but isn’t as well-suited to slow cooking.
Can I use this recipe for meal prep?
Yes! It holds up well in the fridge and freezer, making it perfect for batch cooking and easy lunches throughout the week.
Conclusion: Bring Home the Flavor Without the Fuss
You don’t need gourmet ingredients or a culinary degree to serve up something that warms your heart and fills your belly. Crock pot cube steak and gravy brings together simplicity and comfort in a way that few dishes can. From the first forkful, you’ll understand why this dish is a weeknight favorite in homes across the country.
So go ahead—dust off that slow cooker, grab a few pantry staples, and get cooking. Whether you’re serving your family, prepping for the week, or just craving something cozy, this recipe delivers every single time.
✅ Your Next Step
Don’t keep this comfort food secret to yourself—share this recipe with a friend, save it for later, or make it tonight and tag your plate online. You’ve got everything you need to create something truly satisfying, right in your kitchen.