Crock Pot Cube Steak and Gravy: The Ultimate Slow Cooker Comfort Recipe

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❤️ When You Crave Comfort and Convenience in One Dish

You’ve had those days — long, tiring, and all you want is a warm, satisfying meal without spending hours in the kitchen. This is exactly where crock pot cube steak and gravy steps in. Imagine tender pieces of beef swimming in rich, savory gravy, paired with creamy mashed potatoes or fluffy rice, and all of it ready to greet you after a full day of work. That’s the kind of comfort this dish brings.

If you’re searching for a reliable, hearty, and stress-free dinner that tastes like it came from grandma’s kitchen, this recipe is going to become your weeknight hero.

🔪 What is Cube Steak?

🧂 A Budget-Friendly Classic

Cube steak is a cut of beef, typically top round or top sirloin, that’s been mechanically tenderized. This process breaks down tough fibers, leaving small indentations that help it absorb marinades, spices, and gravies exceptionally well. Because of this treatment, it’s known for being both affordable and flavorful.

🥩 Why You’ll Love Cooking With Cube Steak

Economical: Great flavor without breaking your budget
Tender in the Crock Pot: Slow cooking transforms it into a melt-in-your-mouth experience
Widely Available: Most grocery stores carry it
Versatile: Perfect for country-fried steak, skillet dishes, or this slow-cooked gravy masterpiece

⏲️ Why Use a Crock Pot for Cube Steak?

Slow cooking cube steak brings out its best qualities. Here’s why it’s a game changer:

🔥 Benefits of Using the Crock Pot

Low and slow magic: Breaks down fibers and enhances flavor
Hands-free cooking: Throw in the ingredients and let it work while you’re away
Consistent results: No risk of overcooking like on the stove
Multi-tasking: Use the time saved to get other things done (or relax!)

🥘 What You Get Every Time

Steak so delicate, you can cut it with a fork
Gravy infused with beefy richness and oniony goodness
A meal that tastes like you cooked all day — because you did, but your slow cooker did the work

🍴 Easy Crock Pot Cube Steak and Gravy Recipe

⏰ Prep Time: 10 minutes

⏲️ Cook Time: 6–8 hours (low) / 4–5 hours (high)

🍽️ Servings: 6

📋 Ingredients Table

Ingredient	Amount
Cube steak	2 lbs
Cream of mushroom soup	2 cans (10.5 oz each)
Onion soup mix	1 packet
Beef broth	1 1/2 cups
Yellow onion (sliced)	1 large
Garlic powder	1 tsp
Paprika	1/2 tsp
Worcestershire sauce	2 tbsp
Cornstarch (optional)	2 tbsp
Water (for slurry)	2 tbsp
Olive oil (optional)	1 tbsp (for browning)

🧑‍🍳 Instructions

( Optional) Heat a skillet with olive oil painting and snappily brown both sides of each steak. This adds flavor but isn’t necessary.
Subcaste sliced onions in the bottom of the crock pot.
Place cube steaks over the onions.
In a mixing coliseum, combine the cream of mushroom haze, beef broth, onion haze blend, garlic greasepaint, paprika, and Worcestershire sauce. Stir well.
Pour the gravy mixture over the steaks.
Cover and cook:
- Low for 6–8 hours
- High for 4–5 hours
(Optional) To thicken the gravy, mix cornstarch and water into a slurry. Stir into the crock pot 30 twinkles before serving.
Serve hot with your favorite starch or vegetable side.

🍽️ Best Sides to Pair with Crock Pot Cube Steak

When you’ve got savory meat and gravy, all you need are the right pairings to complete the meal.

🥔 Comforting Carbs

Buttery mashed potatoes
Garlic mashed cauliflower (low carb)
Egg noodles
Steamed jasmine or basmati rice
Creamy polenta

🌽 Veggies That Shine

Green beans with bacon
Steamed broccoli
Roasted Brussels sprouts
Glazed carrots
Sweet corn on the cob

🍞 Don’t Forget the Bread

Flaky buttermilk biscuits
Texas toast
Homemade dinner rolls

Professional Tips for the Best 3d shape Steak and Gravy

Boost the Flavor

Sear the meat first for a rich, caramelized flavor.
Add fresh mushrooms for extra umami.
Mix in a touch of red wine or balsamic vinegar to deepen the sauce.
Season with thyme or rosemary for herbaceous warmth.

🧂 Ingredient Substitutions

Use cream of chicken or cream of celery soup if you prefer a different base.
Replace cube steak with pork chops or boneless chicken thighs for variety.
For a spicier version, add chili flakes or cayenne pepper.

🥣 Thickening Tips

Want a thicker gravy? Use a cornstarch or flour slurry.
Prefer a thinner sauce? Just reduce the broth amount or skip thickening.

🧊 How to Store and Reheat Crock Pot Cube Steak

This meal is just as good the next day, making it perfect for leftovers.

📦 Storage

Store in an watertight vessel for over to 4 days in the fridge.
Make sure it’s fully cooled before sealing.

❄️ Freezing

Freeze individual portions in freezer-safe bags or containers for up to 3 months.
Label with date and contents for easy meal planning.

🔄 Reheating

Microwave oven on medium power in 1- nanosecond intervals, stirring between each.
Or reheat on the stovetop with a little extra broth or water to loosen the gravy.

🔍 Nutrition Snapshot (Per Serving Estimate)

Nutrient	Approximate Value
Calories	380
Protein	30g
Carbohydrates	10g
Fat	25g
Sodium	1000mg

Note: Values are based on general ingredients and can vary.

❓ Frequently Asked Questions (FAQ)

Can I put raw cube steak in the crock pot?

Yes, you absolutely can. There’s no need to brown it first, although doing so can enhance flavor.

Is cube steak the same as Salisbury steak?

Not quite. Cube steak is a cut of beef that’s been tenderized, while Salisbury steak is usually ground beef shaped into patties and cooked in gravy.

How can I make this recipe gluten-free?

Use gluten-free cream soups and replace the gravy thickener with cornstarch. Also, check the soup mix ingredients for gluten.

What can I do if the sauce is as well salty?

Try lacing with unsalted beef broth or add a splash of heavy cream. A bit of sugar or acid (like vinegar) can also balance out saltiness.

Can I double the recipe?

Yes! Just make sure your crock pot is large enough to accommodate all ingredients without overfilling. You may need to add a bit more liquid.

📝 Variations and Customizations

Don’t be afraid to make it your own!

🍄 Mushroom & Onion Style

Add fresh mushrooms and caramelized onions before cooking.

🌶️ Spicy Southern Version

Add cayenne pepper, a splash of hot sauce, or diced jalapeños.

🍁 Country Cream Style

Stir in a bit of heavy cream or sour cream for a smoother, richer gravy.

🧄 Garlic Herb

Mix minced garlic and Italian herbs into the gravy mix for a Mediterranean twist.

🎉 Why This Recipe is a Game-Changer

Life gets hectic. But eating well shouldn’t be a luxury saved for weekends. With this crock pot cube steak and gravy recipe, you get all the taste and satisfaction of a homemade meal with none of the stress. It’s simple, dependable, and downright delicious.

From picky eaters to hearty appetites, this dish checks every box. Keep it classic or spice it up with your own twist — either way, it’s bound to become a cherished part of your weeknight rotation.

📣 Call to Action

If this slow-cooked masterpiece made your night easier and tastier, share it with a friend, bookmark it, or drop your version in the comments below. We love hearing how you made it yours. Tag us @SlowCookerComfort on Instagram or Facebook and show off your plate.

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